DeKalb County is working toward a healthier community with smokefree parks adn public spaces, safe routes for biking and walking, and improved access to fresh fruits and vegetables for schoolchildren and adults.

Twenty-six municipalities in Arapahoe, Adams and Douglas counties are developing master plans to support healthy eating and active living, including developing sustainable partnerships between schools and parks.

Local North Carolina-grown fruits and vegetables will be more available, especially to rural communities and low-income residents through new farmers' markets. Teenagers picking up a quick afterschool snack will find healthy items at the convenience store. Children will participate in child-care programs with more physical activity. Mothers will be encouraged and provided the support necessary to breast-feed. Residents will take advantage of new shared-use agreements to exercise at facilities throughout the community.

• In Wood County, 19 new gardens have been created at childcare centers serving 1,800 children. The gardens support early learning about healthy eating and increasing consumption of fruits and vegetables.
• More than 200 second- through fourth-grade students at 10 Wood County elementary schools participated in Fit-tastic, an eight-week afterschool program that helped them develop healthier eating and physical-activity habits.

"Right to Breathe" is an effort to educate Nevadans about smokefree air in Nevada and its potential impact on health, local businesses, and the state economy.

How communities are designed and function can promote -- or restrict -- physical activity and access to healthy, affordable food options for children and adults. Part of the Healthy, Active Multnomah County "It Starts Here" initiative aims to encourage the community opportunities for kids to be active before, during and after school.

In partnership with their local hospital and CPPW-funded health department, Kwik Trip convenience stores, headquartered in La Crosse, Wisconsin, joined the 500 Club, highlighting healthier alternatives to customers in all twenty-one of their La Crosse county stores.

Thanks to Communities Putting Prevention to Work funding, the Cincinnati Public School system has already implemented new guidelines for foods and beverages sold in school vending machines, a la carte lines and school stores, ensuring that they meet nutrition standards that place limits on calories, certain nutrients and portion size. That's 34,000 children eating healthier, in one city alone.

In Bartholomew County, Indiana, the Columbus Area Chamber of Commerce has worked with two other local groups to create Reach Healthy Business, a workplace recognition program designed to support companies who are committed to creating a workplace that supports employee health.

In Louisville, Healthy Corner Stores are opening up to improve healthy food environments, while the Metro Council has approved a resolution to support voluntary menu labeling in local restaurants.