Working to reduce violence and crime in South Los Angeles, California, this community-driven, grassroots effort organizes community residents to close neighborhood liquor stores that negatively impact community health and safety.
Community residents work collaboratively with city government to transform an unsafe traffic intersection into a neighborhood gathering spot and to improve the pedestrian environment on adjacent streets in Hudson Heights, New York City.
The community-centered Fruitvale Transit Village Project connects the local transit station with the surrounding community of Fruitvale, a low-income, predominantly minority community in Oakland, California.
By implementing an electronic benefits transaction (EBT) machine at the farmers' market, individuals from Colorado
Through funding from the Federal Office on Violence against Women, the Idaho Coalition against Sexual & Domestic Violence has engaged the public health community--birthing hospitals, pediatricians, OB/GYN, nurses--in the "Four out of Five Babies Go Home to a Safe, Loving Family. Let's Help Number Five" statewide prevention campaign.
In Los Angeles County, Long Beach
The city of Richmond, California was one of the first cities in the country to develop a comprehensive general plan element that addresses the link between public health and community design.
In Escondido, California, an Interim Land-Use Policy has helped to support urban agriculture, increase access to fresh food, and create a community that supports healthy eating.

Improving community environments requires a comprehensive approach that creates bridges across sectors. Over a period of roughly two years, stakeholders in the western unincorporated area of Alameda County (also called "The Eden Area") came together to identify, discuss, and debate the most important issues facing their communities and to develop a collective vision of livable communities and a prioritized set of actions.
With a membership base of over 2,000, Community Farm Alliance spearheads policies to support family farming in rural Kentucky and creates access to healthy fresh fruits and vegetables among urban, West Louisville's primarily African American residents through a blend of programs and policies.
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