The Double Up Food Bucks Project encourages low income consumers to use their federal food assistance benefits to purchase fresh produce at farmers markets in Detroit and across the State of Michigan, as well as at participating gas stations, convenience stores, and other participating outlets in Detroit.

Fort Collins, Colorado, is building upon the friendly competitiveness within its business community. Companies were willing to invest in the health of employees so LiveWell Fort Collins staff have focused on education and technical assistance to increase the number of businesses providing worksite wellness strategies.

In Los Angeles County, Long Beach

The San Antonio Healthy Restaurants Coalition debuted the ¡Por Vida! Program, a menu labeling and recognition program for food service establishments that offer healthy menu items.

In the summer of 2010, the Minneapolis Department of Health and Family Support (MDHFS) successfully worked with two farmers markets to help them set up a system to accept EBT cards (also known as

In Philadelphia, nearly 500 corner stores have been recruited into the Healthy Corner Store Initiative; some local businesses have received resources for equipment upgrades, shelving and refrigeration to sell produce, low-fat dairy products, and lean meats.

In an effort to improve health outcomes for children, youth, and families, the City of Salinas joined together with the Violent Injury Prevention Coalition (VIPC) and their foundation, Partners for Peace, to launch a community collaborative planning process. The resulting framework, Cultivating Peace in Salinas, focuses primarily on reducing youth violence but also addresses overall community well being.

A parent-led walking group serves as the resident task force to the Get Moving Kern coalition and is reversing barriers to healthy eating and safe walking in their rural, predominantly Latino community of Kern County, California.

With a membership base of over 2,000, Community Farm Alliance spearheads policies to support family farming in rural Kentucky and creates access to healthy fresh fruits and vegetables among urban, West Louisville's primarily African American residents through a blend of programs and policies.

In Woodbury County, policies to support local, organic foods have helped to tip the scales in support of more sustainable practices that have potential benefits not only for economic vitality, but also for the health of the community.