By implementing an electronic benefits transaction (EBT) machine at the farmers' market, individuals from Colorado

The Double Up Food Bucks Project encourages low income consumers to use their federal food assistance benefits to purchase fresh produce at farmers markets in Detroit and across the State of Michigan, as well as at participating gas stations, convenience stores, and other participating outlets in Detroit.

In Colorado, Healthy Lifestyle La Plata (HLLP) has focused on building partnerships with elected officials and engaging community members and partner organizations to implement strategies.

In 2009, changes to the WIC food package were implemented to bring it in to line with the Dietary Guidelines for Americans. The changes were designed to promote healthier food choices among WIC participants in order to improve birth outcomes, promote healthy child development, and prevent child obesity.

The city of Richmond, California was one of the first cities in the country to develop a comprehensive general plan element that addresses the link between public health and community design.

Developed by the Seattle Housing Authority, Cultivating Communities is a neighborhood gardening program for low-income communities in Seattle, Washington. The program has provided lead-free gardening plots, increased availability of healthy food, and promoted social connections and trust between community members.

In 2004, the voters of Olympia, Washington approved a 3% utility tax to improve their parks, sidewalks, and open space. With the new revenue, the city has purchased land for two neighborhood parks and sidewalk improvements are well underway.

The City of Los Angeles passed its Child Nutrition Policy in 2005 requiring recreation centers and other youth-serving city departments and programs to offer more nutritious meals and snacks. With a unanimous vote in favor of the Child Nutrition Policy, LA City Council demonstrated its intention to make fresh fruits and vegetables more accessible while curtailing youth access to sugary sodas and salty, high-fat snacks.

In Escondido, California, an Interim Land-Use Policy has helped to support urban agriculture, increase access to fresh food, and create a community that supports healthy eating.