In California, the West Modesto King Kennedy Neighborhood Collaborative has facilitated a partnership between Heifer International and Project UpLift, an after-school mentoring program.

The Double Up Food Bucks Project encourages low income consumers to use their federal food assistance benefits to purchase fresh produce at farmers markets in Detroit and across the State of Michigan, as well as at participating gas stations, convenience stores, and other participating outlets in Detroit.

In Colorado, Healthy Lifestyle La Plata (HLLP) has focused on building partnerships with elected officials and engaging community members and partner organizations to implement strategies.

Communities in California have found that the key to successful community change that improves health equity is ensuring that community residents

Communities in California have found that the key to successful community change that improves health equity is ensuring that community residents

To increase access to healthy foods in low-income neighborhoods, the Minneapolis Department of Health and Family Support (MDHFS) is working with 10 convenience stores to improve the availability, affordability and quality of fresh produce and healthy foods for residents.

The San Antonio Healthy Restaurants Coalition debuted the ¡Por Vida! Program, a menu labeling and recognition program for food service establishments that offer healthy menu items.

In 2009, changes to the WIC food package were implemented to bring it in to line with the Dietary Guidelines for Americans. The changes were designed to promote healthier food choices among WIC participants in order to improve birth outcomes, promote healthy child development, and prevent child obesity.

In response to data from California WIC Association (CWA) and UC Davis Center for Human Lactation