Walking school buses are a strategy that is becoming more popular across the U.S. These entail one or more adults accompanying groups of children as they walk to and from school.

Walking school buses are a strategy that is becoming more popular across the U.S. These entail one or more adults accompanying groups of children as they walk to and from school.

Walking school buses are a strategy that is becoming more popular across the U.S. These entail one or more adults accompanying groups of children as they walk to and from school.

Walking school buses are a strategy that is becoming more popular across the U.S. These entail one or more adults accompanying groups of children as they walk to and from school.

Walking school buses are a strategy that is becoming more popular across the U.S. These entail one or more adults accompanying groups of children as they walk to and from school.

Walking school buses are a strategy that is becoming more popular across the U.S. These entail one or more adults accompanying groups of children as they walk to and from school.

In Northeast Iowa, a coalition of diverse stakeholders is creating opportunities for healthy eating and physical activity in a rural, geographically spread out region. As a W. K. Kellogg Foundation Food & Fitness Initiative project site, the Northeast Iowa Coalition is proving that strong collaboration can help achieve a vision of a healthier, more sustainable community.

The community-centered Fruitvale Transit Village Project connects the local transit station with the surrounding community of Fruitvale, a low-income, predominantly minority community in Oakland, California.

In partnership with their local hospital and CPPW-funded health department, Kwik Trip convenience stores, headquartered in La Crosse, Wisconsin, joined the 500 Club, highlighting healthier alternatives to customers in all twenty-one of their La Crosse county stores.

Thanks to Communities Putting Prevention to Work funding, the Cincinnati Public School system has already implemented new guidelines for foods and beverages sold in school vending machines, a la carte lines and school stores, ensuring that they meet nutrition standards that place limits on calories, certain nutrients and portion size. That's 34,000 children eating healthier, in one city alone.