On the rural Coeur d'Alene Indian Reservation in Plummer, Idaho, the incidence of obesity, diabetes, and other food-related illnesses are exceptionally high. Disconnected from the traditions of their native ancestors, members of this community are often left with unhealthy food choices, such as processed foods, deli foods, fast food, or microwaveable options. To tackle this issue, the Youth Activity Director, an active member in the art community, and Laura Laumatia collaborated with one another to create the One Sky/One Earth Food Coalition, with the simple goal of "making it easier for individuals to make good food choices."

In Kansas City, Missouri, schools are undertaking a new approach to improving the health of children as well as their families. Dubbed "Food from the Farm," this program is aimed at teaching kindergarteners about healthy foods and healthy eating, providing them with the necessary tools to make the healthy choice. The aim of Food from the Farm is to connect kindergarteners and their families to local farmers as a means to encourage eating local fruits and vegetables and to help kids understand where food comes from.

This community-driven project engaged a variety of age groups in revitalizing Hunting Park to prevent violence and promote healthy food access through a new community garden and farmers market.

This project developed a healthy local food system that addressed underlying inequities that contributed to violence in the underserved Westwood community of Denver.

In 2007 the Holyoke Food & Fitness Policy Council (HFFPC), with funding from the W.K. Kellogg Foundation, set out to create a more healthy and vibrant Holyoke by developing policies and system changes that improve opportunities for healthy eating and physical activity.

In the rural town of Woodburn, Oregon with a more than 50% Latino population, the farmworkers union has developed a strong organizing and advocacy history on labor and housing issues. Now, through its 5,700+ members, the farmworkers, spouses, and children are also addressing healthy food access and physical activity to help local residents eat better and move more.

Like many rural communities, Teton Valley faces increasing pressure to develop agricultural, farm, and natural lands to accommodate a growing population. In response, residents and advocates are advancing policy solutions to help preserve their natural resources while creating an environment that supports physical activity. Teton Valley Trails and Pathways (TVTAP) represents 500 active, dues-paying residents working to shape the valley so that it will continue to support physical activity opportunities.

Working intensively in the low-income city of Muskegon, Michigan, this relatively new organization is galvanizing support for a local, sustainable food system and hopes to get a statewide initiative on the 2010 ballot that will declare healthy, sustainable food as a right for every Michigan resident.

In Northeast Iowa, a coalition of diverse stakeholders is creating opportunities for healthy eating and physical activity in a rural, geographically spread out region. As a W. K. Kellogg Foundation Food & Fitness Initiative project site, the Northeast Iowa Coalition is proving that strong collaboration can help achieve a vision of a healthier, more sustainable community.

In King County, Washington, the Community Counts Partnership led a community-driven process to select health indicators that reflect the social determinants affecting community members