In 2004, the Food Trust in Philadelphia, PA, in partnership with The Reinvestment Fund and the Greater Philadelphia Urban Affairs Coalition, identified a strong need for government investment to finance supermarkets, grocery stores, and other healthy food retailers in underserved communities. This led to the first statewide fresh food financing initiative.

Believed to be the first ordinance of its kind, Chicago's legislation to limit restrictive land-use covenants prevents supermarkets and drugstores from restricting future use of vacated property in the event of store closures. This ordinance holds great promise to prevent neighborhood blight and promote residents' continued access to fresh, healthy food retailers.

The Garden of Eden is a community-run grocery like facility established to serve the African American community in St. Louis. The project was initiated because local advocates and researchers identified obesity as a major health concern.

In the Pico Union/MacArthur Park area of Los Angeles-home to a diverse Latino population-the Los Angeles Economic Development Zone provides services to under-employed and unemployed residents to help them become licensed to prepare, handle, and sell food products that are healthy and reflect the culture of local community.

In the rural town of Woodburn, Oregon with a more than 50% Latino population, the farmworkers union has developed a strong organizing and advocacy history on labor and housing issues. Now, through its 5,700+ members, the farmworkers, spouses, and children are also addressing healthy food access and physical activity to help local residents eat better and move more.

This statewide advocacy center works at the nexus of nutrition, hunger, and poverty as it coordinates a network of nutrition activists and professionals to advocate for statewide legislation to improve school nutrition, increase participation in Supplemental Nutrition Assistance Program (SNAP)-formerly known as the Food Stamp Program, and increase the minimum wage.

African Americans in Louisville, Kentucky, as in the rest of the U.S., experience greater health inequities compared to other racial and ethnic groups. This population, in particular, disproportionately experiences illness, violence-related injuries and premature death. In response, the Louisville Metro Department of Public Health and Wellness's Center for Health Equity is tracing the pathway from illness and injury to the community conditions, norms and root factors that lead to poor health and inequity in the first place. By building capacity among historically disenfranchised neighborhoods, CHE is leading an urban movement to promote equal opportunities for health and safety.

Working to reduce violence and crime in South Los Angeles, California, this community-driven, grassroots effort organizes community residents to close neighborhood liquor stores that negatively impact community health and safety.

In partnership with their local hospital and CPPW-funded health department, Kwik Trip convenience stores, headquartered in La Crosse, Wisconsin, joined the 500 Club, highlighting healthier alternatives to customers in all twenty-one of their La Crosse county stores.

Thanks to Communities Putting Prevention to Work funding, the Cincinnati Public School system has already implemented new guidelines for foods and beverages sold in school vending machines, a la carte lines and school stores, ensuring that they meet nutrition standards that place limits on calories, certain nutrients and portion size. That's 34,000 children eating healthier, in one city alone.