Search Tools & Resources

We provide tools that drive impactful change and elevate the field of prevention in general.

Search by:
Specific Kind of Tool
Specific Resource Type
Specific Area of Focus
Status State
icon-generic-TR-3

This 2007 study, released in conjunction with Strategic Alliance for Healthy Food and Activity Environments, examines how the food and beverage industry continues to produce and market unhealthy products aimed at children via aggressive and misleading advertising campaigns. In a key finding, Prevention Institute found that over half of the most aggressively marketed children's foods advertising fruit on the packaging actually contained no fruit ingredients. Where's the Fruit offers a collection of recommendations for the food and beverage industry to support healthy eating. For the one year

icon-generic-TR-3

This new brief describes four shifts in the urban planning sector to advance equity and racial justice, steer decisions more directly toward communities’ benefit, respect grassroots power to drive solutions, and root out pay-to-play influence in the land use system. While this brief was written with insights from the Los Angeles context, the overall principles are applicable to any community working to address inequities in land use and the built environment.

icon-generic-TR-3

Young people are powerfully affected by the environments they grow up in, and this has implications for preventing violence. In many neighborhoods across the U.S., entire communities experience traumatizing events and conditions. This publication summarizes a conversation between UCSF Professor Howard Pinderhughes and UNITY Project Director Rachel Davis on community-level trauma and what can be done about it. Read other publications in the Making the Case series.

Collaborate With Us

Join us in advancing health equity and community empowerment — get in touch today to support the Prevention Institute’s efforts.